Description
Bake Aid, a dry, stable powder made from Relief with the enzyme activity reduced with the addition or rice flour to make it efficient to sieve uniformly through cereal or legume grain flour. It is also used in general food preparation. It is far less spicy than Relief. Add ¼ tsp bake aid to each cup flour and sift 3 times, then proceed as normal.
WARNING:
bake aid reduces the level of ‘gluten’ and the risk of an adverse reaction, but it DOES NOT MAKE THE FOOD ‘GLUTEN FREE’. ‘Sensitive’ people may well experience adverse reactions from the wheat or other flour.
Ingredients:
rice flour, dry powder of blend of Zingiberaceae (ginger) spices
Store sealed in a cool dry place.
