Description
This pre-mixed oil is for treating all meats, fish, eggs, vegetables and salad materials as directed in the 2 step plan. The rice bran oil is low in flavour but a strong carrier oil enabling Biohawk’s ginger enzymes to penetrate deep into the food being treated.
How do I use Ginger Oil?
Lightly coat; cut salads, cut vegetables, meat & fish and add a few drops to eggs before cooking.
Ingredients:
Rice bran oil (cold filtered) and Biohawk’s proprietary blend of Zingiberaceae (ginger) spices.
Store Cool dark place.
